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Weeknights with Giada Quick and Simple Recipes to Revamp Dinner A Cookbook Giada De Laurentiis 9780307451026 Books Télécharger i WRJ

Weeknights with Giada Quick and Simple Recipes to Revamp Dinner A Cookbook Giada De Laurentiis 9780307451026 Books Livres gratuit Weeknights%20with%20Giada%20Quick%20and%20Simple%20Recipes%20to%20Revamp%20Dinner%20A%20Cookbook%20Giada%20De%20Laurentiis%209780307451026%20Books

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  • Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her vibrant signature style—to get a delicious meal on the table in a flash.
     
    After a full day, Giada, like most parents, wants nothing more than to sit down for a home-cooked dinner with her husband, Todd, and their daughter, Jade. Weeknights with Giada rises to the challenge, delivering soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses—most in half an hour or less Rustic Vegetable and Polenta Soup, a hearty soul-warming one-pot dish, cooks in under twenty minutes; Lemony White Bean, Tuna, and Arugula Salad is a great meal that’s quickly assembled from pantry and fridge essentials; Spicy Linguini with Clams and Mussels is a fifteen-minute-or-less spectacular pasta; and you can’t beat Grilled Sirloin Steaks with Pepper and Caper Salsa, which are also ready in just fifteen minutes. From inventive breakfast-for-dinner dishes and meatless Monday vegetarian recipes—both weekly traditions in Giada’s house—to picnic sandwiches and hearty salad recipes for reinventing leftovers, Weeknights with Giada reveals every secret in her repertoire. Even the desserts are quick to mix and bake, should a craving—or a last-minute school bake sale—strike.
     
    Here is Giada at her most inventive—and at her most laid-back. Flavor, freshness, and fun take center stage while cooking times, pots dirtied, and stress are kept to a minimum. With gorgeous color photographs and intimate home snapshots of Giada and her family, Weeknights with Giada is a welcome handbook of fantastic recipes and surefire Monday-to-Friday strategies for every home cook.
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    Weeknights with Giada Quick and Simple Recipes to Revamp Dinner A Cookbook Giada De Laurentiis 9780307451026 Books Reviews :



    Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her vibrant signature style—to get a delicious meal on the table in a flash.
     
    After a full day, Giada, like most parents, wants nothing more than to sit down for a home-cooked dinner with her husband, Todd, and their daughter, Jade. Weeknights with Giada rises to the challenge, delivering soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses—most in half an hour or less Rustic Vegetable and Polenta Soup, a hearty soul-warming one-pot dish, cooks in under twenty minutes; Lemony White Bean, Tuna, and Arugula Salad is a great meal that’s quickly assembled from pantry and fridge essentials; Spicy Linguini with Clams and Mussels is a fifteen-minute-or-less spectacular pasta; and you can’t beat Grilled Sirloin Steaks with Pepper and Caper Salsa, which are also ready in just fifteen minutes. From inventive breakfast-for-dinner dishes and meatless Monday vegetarian recipes—both weekly traditions in Giada’s house—to picnic sandwiches and hearty salad recipes for reinventing leftovers, Weeknights with Giada reveals every secret in her repertoire. Even the desserts are quick to mix and bake, should a craving—or a last-minute school bake sale—strike.
     
    Here is Giada at her most inventive—and at her most laid-back. Flavor, freshness, and fun take center stage while cooking times, pots dirtied, and stress are kept to a minimum. With gorgeous color photographs and intimate home snapshots of Giada and her family, Weeknights with Giada is a welcome handbook of fantastic recipes and surefire Monday-to-Friday strategies for every home cook.

    Giada De Laurentiis,Weeknights with Giada Quick and Simple Recipes to Revamp Dinner A Cookbook,Clarkson Potter,030745102X,Methods - Quick Easy,Regional Ethnic - Italian,Cookbooks,Cookbooks.,Cooking,Cooking.,Quick and easy cooking,COOKING / Methods / Quick Easy,COOKING / Regional Ethnic / American / California Style,COOKING / Regional Ethnic / Italian,Cooking / Wine,Cooking/Methods - Quick Easy,Cooking/Regional Ethnic - Italian,GENERAL,General Adult,ITALIAN COOKERY,Non-Fiction,Regional Ethnic - American - California Style,Techniques,United States,cookbook; cooking; culinary; recipes; Food Network; Greek food; breakfast for dinner; celebrity chef; home cook; ethnic food; college student gifts; college freshman gifts; weeknight dinner cookbook; giada de laurentiis cookbooks; cookbooks; italian cookbook; cook books; pasta; easy cookbook; cook book; cooking for two; cooking for one; italian cooking; graduation gifts; college cookbook; cooking books; pasta cookbook; cooking for kids; teen cookbook; italian cuisine; italy; italian; 21st birthday; america; college gifts,cookbook;cooking;culinary;recipes;Food Network;Greek food;breakfast for dinner;celebrity chef;home cook;ethnic food;college student gifts;college freshman gifts;italian cookbook;giada de laurentiis cookbooks;weeknight dinner cookbook;cookbooks;cook books;cook book;cooking for one;italian cooking;pasta;cooking for two;easy cookbook;cooking for kids;italian cuisine;italy;21st birthday;italian;graduation gifts;cooking books;college cookbook;pasta cookbook;cookbooks for beginners;cookbooks for teens

    Weeknights with Giada Quick and Simple Recipes to Revamp Dinner A Cookbook [Giada De Laurentiis] on . Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times/i bestselling cookbooks alike


     

    Product details

    • Hardcover 240 pages
    • Publisher Clarkson Potter; First Edition edition (March 27, 2012)
    • Language English
    • ISBN-10 030745102X
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